SuperGold
Goldfish & Koi Gel Food Premix
Specifically developed for excellent digestion and nutrition in Goldfish &
Koi. Easy to make premix, featuring a wide-spectrum of Quality Ingredients.
Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 6%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 10%.
DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be vented and stored in refrigerator for up to two weeks, or freezer for up to six months.
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
