Repashy Bug Burger
Complete Feeder Insect Diet (Gel Premix)
Our complete Diet for Crickets, Roaches, and other Insects. This premix makes up to 15 one cup size blocks of finished gel per pound.
INFORMATION: This premium diet feeds AND hydrates insects, eliminating the need for dry feed and standing water. Its nutrient rich formula is fortified with Calcium, Magnesium, Vitamins, and Carotenoids in order to maximize the nutritional value of Insects as feeders.
INGREDIENTS: Stabilized Rice Bran, Corn Meal, Potato Granules, Brewer’s Dried Yeast, Alfalfa Leaf Meal, Stabilized FlaxSeed Powder, Dried Kelp, Fructose, Calcium Carbonate, Dried Seaweed Meal, Locust Bean Gum, Guar Gum, RoseHips, Cinnamon, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Algae Meal, Turmeric, Potassium Citrate, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).
Guaranteed Analysis: Crude Protein min. 13%, Crude Fat min. 4%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%, Calcium min. 4%.
DIRECTIONS: To make a one cup block of product, add ¾ cup of water into a suitable microwavable container, scoop ¼ cup of dry mix, and stir until blended. Microwave until it begins to bubble. (2 to 3 minutes typical). Alternatively, you can heat in suitable container on stove until it simmers. Then remove container, stir again, and let sit until cool. The product can then be cut into cubes, or used as a whole slab. Whatever is not used immediately can be stored in the refrigerator for up to one month. If long-term storage is required, it can be frozen. You can use more or less water to increase or reduce gel firmness.