Tropical Soft Line is intended for omnivorous and carnivorous fish from North and South America. It contains herring and insect larvae which provide high-quality protein and Omega-3, Omega-6 and Omega-9 fatty acids. The food intensifies fishes coloration thanks to the high content of carotenoids from krill, calanus and red pepper and the addition of garlic and beta-glucan improves fishes immunity. Fibre (from fruit among other sources) and chitin from crustaceans regulate digestion.
