Seachem Nutridiet Tropical Flakes with Probiotics

Seachem NutriDiet Tropical Flakes Probiotic Formula 30G

• High in protein and a rich assortment of vitamins and minerals
• Fortified with GarlicGuard™, Chlorella Algae, and Vitamin C
• Promotes nutrient uptake, reduces waste, and supports the immune system

NutriDiet® Tropical Flakes are formulated to provide all essential nutrients for all tropical fish. As with all of the Seachem NutriDiets, Tropical Flakes have Chlorella Algae as an exceptional source of a broad range of vitamins, amino acids as well as all other nutrients required for animal life. Chlorella Algae is considered a potential super food that far surpasses the nutrients delivered by Spirulina Algae common to other diets. Additionally, Tropical Flakes contain GarlicGuard™ as an appetite stimulant.

Vitamin C allows for enhanced immune function and collagen production and thereby tissue repair and growth. Natural color enhancers assist in making the most of the potential color of any tropical fish.

Tropical Flakes also contain probiotics which allow for more rapid and simplistic digestion of the partner nutrients. Less energy is required by the fish to digest the food. The food is more completely digested allowing for less waste production in the aquarium. This also allows for more nutrient uptake and increased immune function. Lastly, patent pending compounds complete the formulation to enhance immune function further as well as extend life potential, promote natural growth, and enhance the color of fish.

Probiotics

Probiotics are microorganisms that when consumed, confer several health benefits. We use these ingredients to allow all of the NutriDiets® to be much more digestible with the use of less energy by the fish. This also means that the foods are more completely digested. This maximizes nutrient uptake while at the same time reducing waste into the system. Maximized nutrient uptake also enhances immune function.

GarlicGuard™

Seachem’s garlic-based product is added to all of the NutriDiet® flakes to enhance palatability with all fish.

Garlic has a high vitamin C content. Garlic also affords the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine. Furthermore, it contains a phytoalexin (allixin). In addition, garlic has substantial amounts of beta-carotene, vitamins B₁, B₂, B₃, B₅, B₆, B₉, C, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese and selenium.